It is obtained from Sultani type seedless grapes produced in the Sarıgöl region of Manisa.
Manisa Sultani Seedless Grape is a product with geographical indication of origin.
Hand-chopped grapes are chewed in ponds using the old-fashioned method and turned into must.
The must is boiled in boilers heated by wood fire for about 16 hours, and the molasses, which is rested for 6 hours after getting its consistency, is filled into jars without using any additives.
