It is a unique healing source prepared with a special technique from ripe harvest olive oil and figs.
The olive oil produced as cold-pressed olive oil is used, which is produced by harvesting Edremit and Trilye olives collected in Manisa, Kırkağaç region from mid-November to January.
The acid ratio of the mature harvest olive oil used is at the maximum level of 0.8.
Lop figs, black figs, Aydın type figs grown in Öveçli village of Kırkağaç district of Manisa are used.
After the dried figs are taken into the oil, they are left to rest for a minimum of 45 days, and a miraculous cure is obtained.
In consultation with your dietitian or doctor, we recommend that you consume it in moderation according to the program he or she will recommend.
Ingredients: Ripe Harvest Olive Oil and Dried Figs.
Store in cool, dry place. Pure olive oil freezes in the refrigerator, it is recommended to keep it at room temperature.
