Sticky Andız Grass (Inula Helenium) / Manisa Akhisar Grass
Carefully collected from the mountain slopes of Manisa, Kırkağaç, in hygienic standards.It is produced from Sticky Andız Herbs that are dried and packaged in the shade.
Preparation: Put 1 teaspoon of grass in 1 liter of water and boil it for 10-15 minutes with the lid closed. Strain the leaves after they cool. Consume within 24 hours.
We recommend that you prepare it with the brewing method.
