It was produced by collecting from Manisa, Kırkağaç Mountains.
In terms of giving a sour taste to the dishes, you can use the sour-tasting water obtained by soaking the sumac in hot water in meals.
You can use it in onion salads due to its odor-reducing effect.
You can use it as sumac tea; You can boil a teaspoon of sumac in a tea glass of water, boil it in a coffee pot, and consume it after boiling for five minutes.
