Ripe harvest is obtained by harvesting pink and purple olives from mid-November until January.
cold pressed; Cold pressed is done not exceeding 27°C. With this method, the taste of olives, the polyphenols they contain and their nafacet are imprisoned in the oil.
Oleic acid content - 0.5% (max.) and High polyphenol values
In order to preserve the high value and taste of our oils, black color, specially Italian design and production glass bottles and flow control caps are used.
3L Tin
100% Akhisar olives
Extra Virgin Olive Oil
Our products are not Organic Certified.
You can enjoy using our ripe harvest olive oils with a soft smell and taste in all your cold and hot meals.
