Ripe harvest is obtained by harvesting pink and purple olives from mid-November until January.
cold pressed; Cold pressing is done not exceeding 27°C. With this method, the taste of olives, the polyphenols they contain and their nafacet are imprisoned in the oil.
Oleic acid content - 0.5% (max) and High polyphenol values
In order to preserve the high value and taste of our oils, cans and lids that provide flow control are used.
1000 ml Tin
100% Akhisar olives
Extra Virgin Olive Oil
Our products are not Organic Certified.
You can use our ripe harvest olive oils with a soft smell and taste in all your cold and hot meals.
