It is produced from Echinacea, which is carefully collected in Kırkağaç, Manisa, dried and packaged in hygienic standards.
Preparation: Put 1 - 2 teaspoons of Echinacea flowers in 1 glass of boiling water or boil 1 teaspoon of the root with 1 - 2 glasses of water for 5-10 minutes.
We recommend that you prepare it with the brewing method.
