Geographically marked with the name of origin Akhisar Domat Olives are used.
Akhisar Domat Olive Oil; It is a natural extra virgin olive oil with geographical indication with the name of Mahrec.
Domat type olives are harvested by hand in October (Early Harvest) when they are green in color. It is sent to cold press without waiting on the harvest day.
Since the fruit on the tree is collected in the earliest but most valuable period, only 1 kg of Domat olive oil is obtained from approximately 10-15 kg of Domat olives.
cold pressed; Cold pressing is done not exceeding 27°C. With this method, the taste of olives, the polyphenols they contain and their nafacet are imprisoned in the oil.
It has not been filtered to preserve its aromatic taste.
It is an olive oil with high burning, bitterness and fruity properties.
In order to preserve the high value and taste of our products, we use black color, special Italian design and production glass bottles and flow control caps.
500ml Glass bottle
Our tin and glass bottle oils are of the same quality.
You can consume our Domat olive oils, which have a fruity taste, burning and distinctive bitterness, raw in salads, appetizers and breakfast.
