Through the traditional natural fermentationof pine cones collected from Manisa, Kırkağaç Mountains , Produced after waiting at least 6 months.
Does not contain colorants and additives.
Do not expose to direct sunlight. Store in a cool and dry place. After opening the package, keep the product closed in the refrigerator.We recommend that you shake it before use.
After the lid is opened, as long as it gets air, sediment, discoloration and a transparent layer called "main" can form on the vinegar surface. This is not a sign of deterioration and the vinegar can be filtered and used again if desired. This shows that the fermentation continues and the vinegar has not been pasteurized and micro-filtration processes.
