It is produced with traditional methods from the capia peppers produced in the Sarıgöl region of Manisa.
The peppers collected in the season were cleaned, cut, dried in the sun and prepared by pulling.
Do not expose to direct sunlight. Store in a cool and dry place. After opening the package, add 2 cm of oil on the product and store it in the refrigerator.
It does not contain food coloring, preservatives and additives.
