Quinoa; It is a seed containing all amino acids, with a high vegetable protein value and dietary fiber content.
It is gluten-free due to its plant structure. It is not a grain, it is a seed.
You can use it in all recipes using bulgur, rice and semolina. It has a high ability to absorb aromas. For this reason, it adapts to all kinds of sweet, sour and salty recipes.
