Internationally certified seeds are passed through lines where only gluten-free products are available. Chia's naturally gluten-free ingredients are 100% preserved without the risk of cross-contamination.
It does not contain any artificial additives such as GMO, preservatives, coloring and added sugar.
You can use it to increase the consistency and flavor of your soups.
When making pastry, you can choose it to increase the binding of the mortar and to provide a softer consistency. Thus, you can prepare richer looking and delicious recipes.
You can make uncooked light puddings by adding them to the milk with your preferred sweeteners.
Store in cooland dry place. Protect from sunlight.