- 250g arugula or spinach or 50/50 mix
- ½ cup parsley leaves (thin stems are fine) or basil leaves
- 450g strawberries, quartered
- 1 small cucumber, sliced into 1 cm pieces
- 280 g cherry tomatoes (any color), halved
- ¼ cup sliced red onion
- ½ cup crumbled Kapra Goat Feta Cheese
Combine all sauce ingredients in a blender or small food processor until smooth and creamy.
Put the arugula or greens in a large salad bowl or large serving platter. Add remaining ingredients and drizzle with 3 tablespoons of sauce. Mix it gently. You can serve with additional pomegranate syrup on the side.
Natumora Products Used in the Recipe: