Hummus Recipe


  • 2 cups boiled, peeled chickpeas
  • 4 tablespoons Natumora White Tahini
  • 2 cloves of garlic 
  • juice of 1 lemon 
  • 3 tablespoons of cold water 
  • Half a tea glass of Natumora Early Harvest Olive Oil
  • Half a teaspoon of Cumin 
  • 1 pinch paprika
  • Salt 
  • Black pepper


1- Pulse all the ingredients in the food processor.
2- If you get a slightly thick consistency, you can add some water and Natumora Olive Oil to increase the consistency of your hummus.
3- You can add some chickpeas, a few leaves of parsley on it and drizzle Natumora Early Harvest Olive Oil and serve.

Natumora Products Used in the Recipe: